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中文
Effects of superfine grinding on physical-chemical characteristics and processing properties of red brown rice
Fu Mao-run, Zhao Shuang, Qu Qing-li, Dai Hong-fei, Chen Qing-min
Food and Fermentation Industries . 2013, (
04
): 96 -100 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.034
