×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Modeling and evaluating the growth/no growth interface of Bacillus cereus based on temperature,water activity and pH
CHEN Chen, YANG Xian-shi, LI Xue-ying
Food and Fermentation Industries . 2013, (
05
): 18 -24 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.005
