Comparison on aroma components of green prickleyash in different storage conditions
ZHANG Yi, , SONG Ying-ying, , WU Jing-jing, , CHENG Guang-jing, , WUANG Li-sha, , TAN Yan-wen, , KAN Jian-quan,
Food and Fermentation Industries
.
2013, (05): 166
-169
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.05.012
