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中文
Comparison on different production technology and nutritional quality of soybean meal by solid state fermentation
WEI Chun, LIU Mao-feng, XUAN Lei, WANG Zhao
Food and Fermentation Industries . 2013, (
05
): 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.027
