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中文
Effect of oxygen permeance of retort pouches on quality degradation in boiled bamboo shoots
PAN Meng-yao, LU Li-xin, TANG Ya-li, WANG Jun
Food and Fermentation Industries . 2013, (
05
): 78 -82 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.033
