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中文
The change of monoterpenoids during fermentation and their contribution to hop aroma of beer
QUAN Qiao-lin, JIANG Wei, WANG De-liang, SUN Zhi-wei, SONG Tao
Food and Fermentation Industries . 2013, (
05
): 170 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.043
