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中文
Study on changes of muscle protein during the processing and storage of ceramic-pot sealed can meat
LIAO Ding-rong, YAO Wei-wei, SHUAI Jin, ZHANG Ping, LV Shu, YANG Yong
Food and Fermentation Industries . 2013, (
05
): 207 -212 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.046
