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中文
Study on freezing points combined with vacuum packaging of beef quality
YUE Xi-qing, ZHANG Xiu-mei, SUN Tian-li, ZHANG Ping, LI Jiang-kuo
Food and Fermentation Industries . 2013, (
06
): 225 -229 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.040
