Determination of organic acid and glucose in fermentation broth of Valsa mali Var. mali by high performance liquid chromatography
JIAN Li-ru,WANG Hai-ying,HAN Qing-mei
Food and Fermentation Industries . 2013, (07): 204 -207 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.07.005

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