Screening and identification of thermophilic functional bacteria from high-temperature daqu of sesame flavor liquor
YAO Su, ZHANG Ming-juan, LIU Yong, XIN Chun-Hui, XU Ling, ZHANG Bo-lin, CHENG Chi
Food and Fermentation Industries . 2013, (07): 18 -23 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.07.027

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