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中文
Comparison of antioxidant content and oxidation resistance of stems and leaves from Angelica keiskei Koidzmi
GUO Xiao-qing, WU Jin-hong, LIU Chang, LI Jian-qing, WANG Zheng-wu, YANG Ke-feng
Food and Fermentation Industries . 2013, (
08
): 122 -127 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.003
