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中文
Extraction and analysis of volatile flavor constituents in Laoyipinxiang Douchi by SDE-GC-MS
HAN Shuai, Gao Ting-ting, LIU Yu-ping, SUN Bao-guo
Food and Fermentation Industries . 2013, (
08
): 192 -197 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.009
