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中文
Properties of enzymatic hydrolysates of soy glycinin with or without reduction
WANG Jin-yan, PAN Ying, DING Xiu-zhen, KONG Xiang-zhen, HUA Yu-fei
Food and Fermentation Industries . 2013, (
08
): 37 -41 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.025
