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中文
The effect of the kinetic growth parameters of spoilage bacteria in prepared chicken products flesh and bones on the shelf life
LI Miao-yun, LI Yuan-hui, ZHAO Gai-ming, LIU Yan-xia, GAO Xiao-ping
Food and Fermentation Industries . 2013, (
08
): 63 -67 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.027
