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中文
Effects of soy protein isolate and frying conditions on the quality of breaded shrimp
PAN Guang-kun, JI Hong-wu, LIU Shu-cheng, SU Wei-ming, LU Hong-yu, PAN Chuang
Food and Fermentation Industries . 2013, (
08
): 143 -148 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.036
