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中文
Effect of CO
2
on the storage quality of Pak choy at room temperature
WEI Bao-dong, ZHAO Shuai, CHENG Shun-chang, NA Hong-ying, ZHAO Yin-ling, JI Shu-juan
Food and Fermentation Industries . 2013, (
08
): 212 -215 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.042
