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中文
The diversity and community structure of acid-producing bacteria in Sichuan Dongcai and its fermentation forth
WANG Ran, YIN Xi, LI Xiao-lin, AO Xiao-lin, ZHANG Xiao-ping, PU Biao
Food and Fermentation Industries . 2013, (
09
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.018
