×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Studies on textural and water distribution properties of myofibrillar protein and fat substitute mixed gel
MA Yun, YANG Yu-ling, PENG Xiao-bei, YOU Yuan
Food and Fermentation Industries . 2013, (
09
): 22 -26 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.021
