Studies on textural and water distribution properties of myofibrillar protein and fat substitute mixed gel
MA Yun, YANG Yu-ling, PENG Xiao-bei, YOU Yuan
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 22-26.
Studies on textural and water distribution properties of myofibrillar protein and fat substitute mixed gel
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