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中文
Effect on aroma components in carrot powder prepared by different drying methods
CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, ZHOU Yu-han
Food and Fermentation Industries . 2013, (
09
): 70 -76 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.025
