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中文
Identification of key aroma-active compound in coco mass by AEDA and OAV calculation
LIU Jian-bin, LIU Meng-ya, HE Cong-cong, SONG Huanlu, WANG Ye, GUO Jia
Food and Fermentation Industries . 2013, (
09
): 180 -184 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.041
