Optimization of the cultural conditions for Lactobacillus rhamnosus KF7 to biosynthesize mono-amine oxidase inhibitors by response surface methodology
MENG Chun, WU Zheng-jun, GUO Ben-heng, HAN Jin
Food and Fermentation Industries . 2013, (10): 107 -112 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.016

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