Application of orthogonal experiment and fuzzy evaluation in development of Torreya grandis processing technology
WANG Yao, XU Yong, GUO Lei, CHEN Xu, DING Zhi-en
Food and Fermentation Industries . 2013, (10): 151 -155 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.039

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