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中文
The effect of the strains on proteinase activity,cellulase activity and total phenolic content in apple pomace fermented feed
ZHANG Gao-bo, LI Ju-xiu, LAI Hang-xian, PENG Zhi-chao, HE Ya-jun, WEI Wei, CENG Fang
Food and Fermentation Industries . 2013, (
11
): 118 -123 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.001
