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中文
Research on the decreasing blood glucose effect and safety evaluation of Buckwheat-Spirulina compound tablet
LUO Guang-hong, ZU Ting-xun, YANG Sheng-hui, WANG Dan-xia, PU Xiao-long
Food and Fermentation Industries . 2013, (
11
): 187 -192 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.004
