Effect of organic acids on the concentration of nitrite during pickle( Chinese cabbage) fermentation
ZOU Hui, LIU Xiao-ying, CHEN Yi-lun, WEI Ran, MA Li-da
Food and Fermentation Industries . 2013, (11): 29 -32 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.11.022

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