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中文
The correlation analysis and principal component analysis between enzyme activties and esters production during fermentation of liquor fermented grains
GUO Jian-hua, GUO Hong-wen, ZOU Dong-hui, LIU Xian-lan, JIA Shi-ru
Food and Fermentation Industries . 2013, (
11
): 44 -49 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.024