Preparation and emulsibility ability of octenyl succinic anhydrid modified white dextrin ester
WEI Ben-xi, ZHANG Xiao-hong, GUAN Xiao-yu, JIN Zheng-yu, TIAN Yao-qi
Food and Fermentation Industries . 2013, (11): 58 -61 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.11.026

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