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中文
Application of electronic tongue technique in taste evaluation of vinegars
ZHANG Jing-Lin, HUANG Ming-Quan, SUN Bao-Guo, WU Ji-Hong, TU Jia-Qi
Food and Fermentation Industries . 2013, (
11
): 220 -226 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.049
