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中文
Effect of treatment with 1-PentCP and 1-MCP as ethylene inhibitors on postharvest storage of mango fruits in ambient temperature
SUN Bing-xin, HE Xiao-hui, Feng Xu-qiao
Food and Fermentation Industries . 2013, (
11
): 262 -267 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.050
