×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effect of high pressure( HP) treatments on product specificity of α-CGTase
WANG Tian-tian, ZHOU Xing, BAI Yu-xiang, WANG Jin-peng, XIE Zheng-jun, JIN Zheng-yu
Food and Fermentation Industries . 2013, (
12
): 19 -23 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.014
