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中文
Studies on deodorization technology of strip fish and physicochemical properties before and after deodorization
XU Yong-xia, JIANG Cheng-cheng, LIU Ying, YI Shu-min, MI Geng, LI Jian-rong
Food and Fermentation Industries . 2013, (
12
): 68 -72 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.015
