Optimization of the Luzhou-flavor liquor's initial fermentation factors with sorghum of Lunuo 8 in response surface method
TIAN Dian-mei, ZHANG Liang, HUO Dan-qun, AO Zong-hua, YANG Ping, TU Rong-kun, DING Hai-long
Food and Fermentation Industries . 2013, (12): 119 -122,127 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.12.022

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