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中文
Effect of SO
2
fumigation coupled with solid slow-release preservatives on quality of Red Globe grapes during storage
ZHAO Fei, ZHANG Ping, ZHU Zhi-qiang, NONG Shao-zhuang
Food and Fermentation Industries . 2013, (
12
): 182 -186 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.031
