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中文
Effect of grinding and enzymatic treatment on the physical and chemical properties of brewer's spent grain
ZHANG Lin, CAI Guo-lin, GAO Xian-li, LU Jian
Food and Fermentation Industries . 2013, (
12
): 13 -18 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.036
