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中文
Study on volatile components of turbot (Psetta maxima) by GC-MS and electronic nose
XU Yong-xia, LIU Ying, JIANG Cheng-cheng, ZHANG Chao-min, FU Shu-min, LI Jian-rong
Food and Fermentation Industries . 2014, (
01
): 193 -197 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.005
