Response surface methodology for preparation α-galactooligosaccharide from plants by fermentation
HOU Xiao-hui, ZHANG Jin-ze, LIN Jing, DUAN Su-fang, GAO Jia-tao, ZHOU Zhi-qiao
Food and Fermentation Industries . 2014, (01): 119 -123 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.01.020