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中文
Optimization of surimi extrusion product by factor analysis and BP artificial neural network
ZHANG Jian-you, LIU Min, WANG Jia-wen, LIN Long, DING Yu-ting
Food and Fermentation Industries . 2014, (
01
): 124 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.021
