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中文
Effect of food additives on antioxidation activity of flavonoid form orange peel
LI Shu-mei, FU Zhong-shi, LIU Xiang-rong, SHENG Xian-liang
Food and Fermentation Industries . 2014, (
01
): 136 -138 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.022
