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中文
Optimization of processing parameters for kombucha fermentation of lon aril
SONG Qing-peng, HU Zhuo-yan, ZHAO Lei, ZHOU Mo-lin, YU Xiao-lin
Food and Fermentation Industries . 2014, (
01
): 216 -221 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.029
