Comparison of the nutritional composition of Tonka-bean and soybean and the flavor of the milk
CHEN Hong-li, LI Xin-hua, LIU Ting-ting, XIE Fu-di
Food and Fermentation Industries . 2014, (02): 196 -201 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.02.026

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