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中文
Formation kinetics study of bound hydroxymethylfurfural in liquid milk within the shelf-life storage time
CAO Wan-xiu, QIU Kai, ZHONG Qi-ding, XIONG Zheng-he, LV Xiao-ling
Food and Fermentation Industries . 2014, (
02
): 79 -82 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.034
