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中文
Isolation and identification of lactic acid bacteria in traditionally fermented soybean pastes from Heilongjiang
WU Jun-rui, ZHANG Miao, YUE Xi-qing, LI Xin, WU Ri-na
Food and Fermentation Industries . 2014, (
03
): 83 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.001
