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中文
Analysis on volatile profiles of chestnut flowers by GC-MS coupled with automatic thermal desorption
WEI Bin, CUI Ya-hui, XU Fang, OUYANG Jie
Food and Fermentation Industries . 2014, (
03
): 192 -195 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.005
