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中文
Study on the glutamine peptide prepared from wheat gluten with enzymatic hydrolysis in ethanol solution
CHEN Si-si, ZHANG Hui, GU Zhong-hua, QI Xi-guang, QIAN Hai-feng, WANG Li
Food and Fermentation Industries . 2014, (
03
): 20 -24 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.012
