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中文
Effect of grape juice's composition on content of the ethyl carbamate during wine fermenting
LIANG Meng-meng, XUE Jie, AN Rong, WU Yun, ZHAO Cai-yun, WANG De-liang
Food and Fermentation Industries . 2014, (
03
): 52 -57 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.021
