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中文
Prediction model for the shelf-life of vacuum fried breaded shrimps
PAN Guang-kun, JI Hong-wu, LIU Shu-cheng, SU Wei-ming, LU Hong-yu, PAN Chuang
Food and Fermentation Industries . 2014, (
03
): 113 -119 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.029