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中文
Improvement of quality of Capsicum chinense processed by lactobacillus
LIU Shi-yuan, ZONG Hong, LU Xin-yao, ZHU Ge-bin, FANG Hui-ying, SUN Jin, LOU Xiao-xiao, FENG Qian
Food and Fermentation Industries . 2014, (
03
): 134 -138 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.032
