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中文
Effects of high hydrostatic pressure on microbiological properties and quality attributes of Mangosteen juice
PAN Ling, TAO Dan-dan, KANG Xiao, GUO Shao-jin, WANG Jun, XU Qian, LIAO Xiao-jun, HU Xiao-song, ZHANG Yan
Food and Fermentation Industries . 2014, (
03
): 142 -146 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.034
