Analysis of microbial contamination of chicken carcasses during slaughter processing and the effects of different drenching conditions on decontamination of chicken carcasses
PENG Zhen, LIU Shu-liang, ZHU Dong-mei, HAN Xin-feng, LAI Hai-mei, HE Yu-qing
Food and Fermentation Industries . 2014, (03): 216 -221 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.03.041

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